Cottage Cheese Bread
½ c water
2 T margarine
2 T white sugar
¼ t baking soda
1 t salt
3 ½ c bread flour
2 ½ t quick rise yeast
Grease 2 bread pans and set aside.
Add all ingredients to bowl of a stand mixer. Mix on low speed until combined. If dough is too sticky (sticking to the sides/bottom too much) add more flour 1 T at a time until it pulls away from the sides/bottom cleanly.
Mix on medium speed for 5 minutes.
Divide dough in two and place each half into a bread pan. Cover with plastic wrap and allow to rise in a warm location for 1-2 hours.
Preheat oven to 350°F. Remove plastic wrap from bread pans. Bake bread for 25-30 minutes until top is golden brown.
Remove from pan and cool on wire rack.
Printable recipe here.