2 lbs ground beef (80/20)
1 T McCormick Steak Seasoning
4 to 6 ½” thick slices of mozzarella cheese (1 per burger)
4 to 6 burger buns
For Tomato Topping:
1 ½ c grape tomatoes, quartered
2 T red onion, minced
1 t basil
½ t parsley
½ t garlic powder
1 T EVOO
1 T balsamic vinegar
Salt & pepper to taste
Combine all ingredients for Bruschetta topping & toss gently. Cover and refrigerate.
Mix beef with steak seasoning gently by hand. Form into 4 to 6 patties. Grill to desired doneness, topping each burger with a slice of mozzarella 2 minutes before removing from heat to allow cheese to melt.
Top with Bruschetta and serve on buns.
I also suggest making some homemade burger buns 🙂
Printable recipe here.