Meat from 1 Rotisserie Chicken (cooked & shredded)
1 c Red, seedless grapes , halved
1 Granny Smith apple, cored and chopped
½ c (generous) dried cranberries or dried cherries
¼ c (generous) chopped red onion
½ c chopped walnuts (optional)
½ c plus 2 T mayonnaise
½ c plus 2 T vanilla yogurt
3 t lemon juice
In a large bowl, combine chicken grapes, apple, dried cranberries/cherries, red onion and walnuts. Set aside.
In a small bowl, combine mayonnaise, yogurt and lemon juice. Whisk until smooth. Pour over chicken mixture and stir gently to combine.
You can enjoy immediately or cover and refrigerate for 2 or more hours to allow flavors to combine. This salad just gets better over the next 2 days!
Printable recipe here.
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