2 c graham cracker crumbs
½ c butter, melted
½ t kosher salt
1 14oz can sweetened condensed milk
1 c semi-sweet chocolate chips
1 c M&Ms
1 c butterscotch chips
1 c mini pretzel thins
Preheat oven to 350°F. Line a 9×13 baking dish with foil. Put butter in 9×13 dish and place in oven until just melted. Sprinkle with graham crackers crumbs & salt. Mix and press into bottom of dish evenly.
Pour sweetened condensed milk over graham cracker crust. In a large bowl, mix the chocolate chips, butterscotch chips, and M&Ms together. Sprinkle into dish. Top with pretzel thins, pressing the pretzels down firmly so they stick (place by hand, on an angle so they stick down into the milk layer).
Bake 25-30 minutes until edges begin to turn golden brown. Remove and cool on wire rack. Refrigerate before cutting into bars.
Printable recipe here.
Adapted from Cookies & Cups’ PMS Bars.