2-3 lbs Russet potatoes, peeled and cut into fries ( ¼” to ½” thick)
2 T Italian Seasoning
2 T vegetable oil (or EVOO)
Preheat oven to 400°F. Generously spray a baking pan with cooking spray and set aside.
In a large bowl, toss potatoes, seasoning and oil together. Lay potatoes in a single layer on the baking pan.
Bake for 40-50 minutes or until potatoes are golden brown, turning once halfway through cooking.
Printable recipe here.